I first tried a variation of this Sweet Vinegar Salad Dressing on a black bean and corn dip recipe at a baby shower. I took it and used it on my own ABC Cob Salad and it was a hit. I now keep a batch of it in the fridge all the time (in a repurposed container of course). It has just the right sweetness to add to many recipes and salads- yet it’s so simple. Try this on your fresh garden salads this season.
- 1/4 C Oil
- 1/4 C Vinegar (I prefer white. But you can use apple to- gives it a bit of a bittersweet flavor)
- 1/4 C Sugar (or sugar substitute)
- Dash of Garlic Salt to taste.
- Store in refrigerator and shake before pouring.
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