Easy Chicken Pot Pie Recipe
I admit I am often a last minute dinner planner. And up until recently it worked ok for me. But with in the last couple months, the kiddos activities have increased (like something every night!). So I have had to learn to plan ahead a little better. The other day I threw a couple pieces of chicken in the crock pot with some broth in an effort to at least have something to work with! This is a great way to add more chicken recipes for dinner. I went to my Facebook page to ask for suggestions (thanks Danielle) and was inspired to create my own Easy Chicken Pot Pie Recipe.
Budget Friendly and No Canned Soup
I also admit that this recipe is probably like many out there. But I actually threw this one together myself without looking at Pinterest or AllRecipes. 😉 I used a modified version of my basic roux technique to create a base (and avoid the canned cream of soup), found some frozen veggies and went from there. The thing that truly makes this easy peasy is the crescent rolls for the chicken pot pie crust. Voila- this one turned out to be a winner and will go in the rotation for sure!
For the veggies you can really use anything. I had some carrots, celery and asparagus (yes diced very fine they never notice) frozen and some leftover green beans from the night before. So just mix and match your fam’s fave veggies to make 2 cups worth.
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