from 1 vote
Easy Chicken Pot Pie
Make this Easy Chicken Pot Pie Recipe tonight! It's so yummy and you can pack it full of veggies too. The secret to this pot pie recipe is in the "crust".
cooked and cubed
Salt and pepper to taste
can of refrigerated crescent rolls
Cook and cut the chicken and set aside. (In the morning, I threw them in the crock pot frozen with some broth. This was a great meal prep time saver. And don'r forget that
shredded chicken hack
Saute veggies in the butter
When veggies are tender, mix in flour, then milk and broth.
Also add in the spices.
Simmer on low until it thickens, then stir in chicken until well incorporated
Spray baking dish and add chicken mix in bottom.
Lay canned crescents in a sheet on top of mixture. (optional brush a little melted butter on top of crescents)
Cover in foil and bake 10 min at 350 degrees.
Remove foil and bake another 15 min (or until crescents are golden brown)
Easy Chicken Pot Pie https://missiontosave.com/easy-chicken-pot-pie-recipe/