Dinner 911: Grilled Peppers and Potatoes

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Grilled Peppers and Potatoes recipe from MissiontoSave.com

Grilling season is here! I have to admit I am always relieved when the grill comes out from hibernation.  So many great, easy and tasty ways to answer the dinner dilema.  And here is one that is always a crowd pleaser (and so easy).  The hardest part is cutting the potatoes and veggies.  I sometimes use a mandoline slicer to help speed up that process too. Check out our fave grilled peppers and potatoes!

Grilled Peppers and Potatoes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Grilled Peppers and Potatoes


3-4 red potatoes thinly sliced (I use mandoline slicer)

1-2 peppers (your color preference)

1 large onion (I prefer purple)

sheet of foil

non-stick spray (make own using oil sprayer)

2 T butter

salt and pepper to taste

shredded cheddar cheese


  • Thinly slice all veggies
  • Spray foil with oil spray
  • Place veggies (potatoes first) on foil
  • Add 2 T butter and seasoning to taste
  • To Fold Foil Pouch
  • Bring long sides together long center
  • Fold down along entire length
  • Then roll in ends
  • Cook on grill for 20-25 min
  • Remove from grill and add cheese (close foil again to melt cheese)

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