Dinner 911: Grilled Peppers and Potatoes

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Grilled Peppers and Potatoes recipe from MissiontoSave.com

Grilling season is here! I have to admit I am always relieved when the grill comes out from hibernation.  So many great, easy and tasty ways to answer the dinner dilema.  And here is one that is always a crowd pleaser (and so easy).  The hardest part is cutting the potatoes and veggies.  I sometimes use a mandoline slicer to help speed up that process too. Check out our fave grilled peppers and potatoes!

Grilled Peppers and Potatoes
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 3-4 red potatoes thinly sliced (I use mandoline slicer)
  • 1-2 peppers (your color preference)
  • 1 large onion (I prefer purple)
  • sheet of foil
  • non-stick spray (make own using oil sprayer)
  • 2 T butter
  • salt and pepper to taste
  • shredded cheddar cheese
Instructions
  1. Thinly slice all veggies
  2. Spray foil with oil spray
  3. Place veggies (potatoes first) on foil
  4. Add 2 T butter and seasoning to taste
To Fold Foil Pouch
  1. Bring long sides together long center
  2. Fold down along entire length
  3. Then roll in ends
  4. Cook on grill for 20-25 min
  5. Remove from grill and add cheese (close foil again to melt cheese)
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