Dinner 911- Chunky Crockpot Chili Recipe

This post may contain affiliate links or sponsored content which support this site. Disclosure Policy

Like It, Share It! Share on Facebook112Pin on Pinterest7Tweet about this on Twitter25Share on Google+26Email this to someonePrint this page

See my recipe for chunky Crockpot Chili.  It's a family fave!

A chill in the air the game on TV, must mean its time for Chili season! Chili is awesome because it’s so easy to make ahead and double the batch for a second meal.  And I make a pretty mean chili (if I do say so my self!).  Honestly I don’t have a recipe, I just “throw” it together each time.  But this is as close as I could get so I could share with you! 😉

Chunky Crockpot Chili Recipe

Chunky Crockpot Chili Recipe

Ingredients

4 cans of beans (I use 2 Kidney and 2 “other”- black or pinto)

2 cans of tomato sauce

2 cans Rotel (I use mild for the kiddos, but original if I know it will just be adults, you could use one of each also)

1 can petite diced tomatoes

1 diced pepper (any color- I usually do half green, half red)

1/2 t cajun seasoning

1 1/2 T Chili powder

1 1/2- 2 lbs browned ground beef

Shredded cheese

Instructions

  • Combine all ingredients into slow cooker, cook on high for 3-5 hours. Top off with cheese!
http://missiontosave.com/dinner-911-crockpot-chili-recipe/
 

We like a “meaty”, almost stew consistency chili.  This is a perfect pair for my homemade cornbread too!

Make this homemade cornbread recipe and you will never use a box mix again!

Like It, Share It! Share on Facebook112Pin on Pinterest7Tweet about this on Twitter25Share on Google+26Email this to someonePrint this page

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge