Chunky Crockpot Chili Recipe

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See my recipe for chunky Crockpot Chili.  It's a family fave!

A chill in the air the game on TV, must mean its time for Chili season! Chili is awesome because it’s so easy to make ahead and double the batch for a second meal.  And I make a pretty mean chili (if I do say so myself!).  Honestly I don’t have a recipe, I just “throw” it together each time.  But this is as close as I could get so I could share with you! 😉

Chunky Crockpot Chili Recipe
Author:
Ingredients
  • 4 cans of beans (I use 2 Kidney and 2 “other”- black or pinto)
  • 2 cans of tomato sauce
  • 2 cans Rotel (I use mild for the kiddos, but original if I know it will just be adults, you could use one of each also)
  • 1 can petite diced tomatoes
  • 1 diced pepper (any color- I usually do half green, half red)
  • ½ t cajun seasoning
  • 1½ T Chili powder
  • 1½- 2 lbs browned ground beef
  • Shredded cheese
Instructions
  1. Combine all ingredients into slow cooker, cook on high for 3-5 hours. Top off with cheese!

 

We like a “meaty”, almost stew consistency chili.  This is a perfect pair for my homemade cornbread too!

Make this homemade cornbread recipe and you will never use a box mix again!

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