German Bundt: A Cinnamon Butter Cake Recipe

Make a German Bundt Cake Recipe for your next dessert! This moist cinnamon butter cake recipe is also amazing for a breakfast treat.

German Bundt: A Cinnamon Butter Cake Recipe

Early in our marriage, my sister-in-law gave me a recipe for German Bundt Cake. I bet that you are thinking this would be a German Chocolate recipe. But this family fave is actually a Cinnamon Butter Cake recipe- and it’s amazing!

Yes once again- in our house, this is usually enjoyed as a breakfast coffee cake instead of after dinner treat. But really it is so good anytime of the day.  I also love that it is a modified cake mix recipe- easy to make and I always have the ingredients on hand.

You will love the moistness of this cake. And the butter flavor pairs so well with the cinnamon pecan filling/topping.

And as Maria Portokalos noted… yes  “There’s a hole in this cake!”

German Bundt: Cinnamon Butter Cake Recipe

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Course: Dessert

Keyword: bundt, cinnamon

Ingredients

• 1 box butter cake mix or yellow
• 1 4 oz vanilla instant pudding
• 3/4 C oil
• 3/4 C water
• 4 eggs slightly beaten
• 1 t vanilla
• 1 t imitation butter flavor

Cinnamon Pecan Filling/Topping

• in separate bowl mix:
• 2 t cinnamon
• 1/2 C sugar
• 3/4 C chopped pecans

Sugar Glaze

• 1/2 t vanilla
• 1/2 t imitation butter flavor
• 3/4 C powdered sugar
• 2 T milk

Instructions

• Preheat oven to 350
• Generously grease bundt pan
• Spread 1/3 of cinnamon pecan filling in bottom of pan
• Then pour in half the cake mixture.
• Layer filling next, then cake mix, ending with the cinnamon pecan mixture.
• Bake for 40-45 min (check center with toothpick)
• Cool for 10-15 min and then turn out on cake
• Drizzle with Sugar Glaze when cake is cool.

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