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German Bundt: Cinnamon Butter Cake Recipe
Course:
Dessert
Keyword:
bundt, cinnamon
Ingredients
1
box butter cake mix
or yellow
1 4
oz
vanilla instant pudding
3/4
C
oil
3/4
C
water
4
eggs
slightly beaten
1
t
vanilla
1
t
imitation butter flavor
Cinnamon Pecan Filling/Topping
in
separate bowl mix:
2
t
cinnamon
1/2
C
sugar
3/4
C
chopped pecans
Sugar Glaze
1/2
t
vanilla
1/2
t
imitation butter flavor
3/4
C
powdered sugar
2
T
milk
Instructions
Preheat oven to 350
Generously grease
bundt pan
Spread 1/3 of cinnamon pecan filling in bottom of pan
Then pour in half the cake mixture.
Layer filling next, then cake mix, ending with the cinnamon pecan mixture.
Bake for 40-45 min (check center with toothpick)
Cool for 10-15 min and then turn out on cake
Drizzle with Sugar Glaze when cake is cool.