Black Bean and Corn Salsa Recipe
A holiday weekend often means time for great get-togethers with family and friends. My family was invited to a cookout this weekend, so that also means time to figure out what to take. I just received a box of new Wild Oats organic products (new affordable organic products line now sold at Walmart) that included a can of black beans- so I knew just what to make, salsa! It was a hit! The Wild Oats tortilla chips went with it perfectly; crisp and just the right amount of saltiness. Below is the (easy-peasy) recipe for my fave Black Bean and Corn Salsa.
A few tips to start:
Be sure to rinse and drain the black beans first.
What’s the best way to cut that cilantro? Here’s how I like to do it (if you have super sharp kitchen shears, those work too. Just snip them right in)
How to Cut Cilantro
- Pick off just the leaves.
- Roll them up in a bundle.
- Then cut vertically.
- You may need to do a second cut horizontally.
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