You all know I’m not really a coffee drinker. I prefer a cup of cocoa or hot cider (IK hubs says I’m not “grown up”). But really Fall is the perfect time for alternative warm drinks. I mean hot apple cider screams autumn in the midwest!
Want to make that apple cider Thanksgiving worthy? Add cranberries! This CrockPot Cranberry Apple Cider would make a perfect addition to your Thanksgiving Meal. And since it’ simmers in a slow cooker, you don’t even have to worry about it. This festive beverage is great served warm or chilled. Perfect for those trendy new copper mule mugs you want to show off too!
Ingredients
- 5 cups apple cider or apple juice
- 1 cup cranberry juice
- 1 cup orange juice
- 1/2 cup cranberries
- 2 oranges peeled and segmented
- 1 Tablespoon cinnamon
Instructions
- %https://missiontosave.com/wp-content/uploads/2016/11/how-to-make-Cranberry-Apple-Cider.jpg
- Place all ingredients in a crockpot and heat on high for 25 minutes.
- Serve hot or cold.
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