Make super soft Pumpkin Cookies with just 3 ingredients! This easy cake mix recipe is perfect for a fall treat.
I’m sure many of you have seen this recipe going around. Make super soft Pumpkin Cookies with just 3 ingredients! That’s right! Easy-peasy and I had to try for myself. Yep, it’s true! And I love a great cake mix recipe, great for last-minute goodies!
Most versions of this recipe call for a spice cake mix. I agree that gives it the most “pumpkiny”- Autumn taste. But really you can use just about any cake mix. I used a butter recipe one and it was delish. Hubs is not a big pumpkin fan, so I have also made these with a chocolate cake mix. You can hardly taste the pumpkin at all- just chocolaty goodness.
Thanks to my aunt, who facilitated Weight Watchers groups for years, told me that this recipe is only 2 points. An almost guilt-free treat!
Ingredients
- 1 can pumpkin 15 oz
- 1 box cake mix spice, butter or chocolate are best
- 1/2 cup chocolate chips
Instructions
- Combine pumpkin and cake mix.
- Fold in chocolate chips
- Drop by spoonful onto greased cookie sheet (or use a baking stone)
- Bake at 350 for 15-20 min (depending on size)
- Just like a cake, cookies are done when toothpick come out clean.
I recently tried baking this recipe in a donut baking pan… details to come soon about how they turned out.
I’d love to hear what you think of this Pumpkin Cookies recipe, so be sure to give it a rating and leave some comments below.
Looking for more pumpkin recipes to enjoy this fall. Check out this list of over 25 delicious pumpkin recipes.
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Also, is that 1-2 cups chocolate chips??? I am guessing it is 1/2 cup. There are a lot of points in even one cup of chocolate chips.
Yes, sorry that is 1/2 cup.
Mary, How many cookies does this make. Very important for tracking points.
Depends on how big you make them. I usually make them a little smaller to get a full 2 doz.