Classic Holiday Brunch Casserole Recipe

Holiday Brunch Casserole Recipe

I don’t know about your family- but Holidays always involve food for us!  There is just something wonderful about sharing a meal with your family (and friends) to really celebrate the joy of the Holiday.  This Holiday Brunch Casserole Recipe has become a tradition in our home on Christmas morning.  But it is such a classic, it could really be used for any Holiday or Celebration.  (Or even for a comfort food, weekday night meal!)

Here are a few tips for this one too.  This is a perfect recipe to use the bread that is getting a little stale or even that manager’s special find.  Also, you can make this ahead the night before.  Just cover with saran (or I love these reusable food covers), refrigerate and then pop it in the oven the next morning!

Classic Holiday Brunch Casserole Recipe

Classic Holiday Brunch Casserole Recipe


4 slices of bread

1 lb sausage (and/or bacon)

2 C shredded cheddar cheese

6 eggs (beaten)

2 C milk

1 t dry mustard

salt and pepper to taste


  • Pre-heat oven to 350 degrees
  • Tear bread into pieces and layer on bottom of 9X13 pan (I use this stoneware baker)
  • Layer sausage and then cheese on top of bread
  • Mix together the eggs, milk and seasoning
  • Then pour over bread/sauce/cheese layers
  • Bake for 30-40 min
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