1small garlic cloveminced or pressed through garlic press (about 1/2 teaspoon)
Pinchcayenneadd more if you like more spice
1tablespoonminced fresh parsley leaves
Combine lemon juice and water in small bowl. Then whisk together tahini and 2 tablespoons oil in second small bowl or measuring cup.
Process chickpeas, garlic, salt, cumin, and cayenne in food processor until almost fully ground, about 15 seconds. Scrape down bowl with rubber spatula. With machine running, add lemon juice-water mixture in steady stream. Scrape down bowl and continue to process for 1 minute. With machine running, add oil-tahini mixture in steady stream; continue to process until hummus is smooth and creamy, about 15 seconds, scraping down bowl as needed.
Transfer hummus to serving bowl sprinkle parsley over surface, cover with plastic wrap. Let stand until flavors incorporate, at least 30 minutes. Then Enjoy!