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Rice Krispie Easter Egg Nests
This updated classic Rice Krispie Easter Egg Nests recipe is easy and perfectly adorable for the season.
Course:
Dessert
Cuisine:
American
Keyword:
dessert, Easter
Servings:
18
nests
Author:
Mary Hoover
Ingredients
1
T
butter
10
oz
marshmallows
6
C
Rice Krispies Cereal
18
Hershey’s Chocolate Kisses
54
mini eggs
Instructions
Preheat oven to 200F
Grease a 18 muffin tray and set aside.
Place the marshmallows in a large microwave-safe bowl and heat for 25-30 seconds. Stir well, and repeat heating as needed.
Add the rice krispies and mix until all of the cereal is incorporated.
Scoop approximately 1/4 cup of rice krispie mixture into each muffin cups.
Grease your hands with some butter and press the rice krispies into a nest shape.
Unwrap your kisses and place one in each nest.
Put your nests in the oven to melt the kisses (approximately 10 minutes, keep an eye on them.)
Once chocolate kisses have started to melt, remove from oven and let cool 2 minutes.
Place at least 3 mini eggs per nest.
When the nests have had a chance to set and harden, pop them out of the muffin tray using a butter knife.
ENJOY!