This Chipped Beef on Toast recipe is classic comfort food. This frugal meal has roots in the military and usually stirs up nostalgia!
Keyword: Dinner, Frugal Meal
Butterequal parts butter, flour, milk
Flourequal parts butter, flour, milk
Milkequal parts butter, flour, milk
Garlic Powder optional
Corned Beef Deli Meat.
First, create a simple gravy sauce by using a roux base. This basically means melt down 3-5 tablespoons of butter and add in equal parts flour and milk. Whisk until starts to thicken.
When that begins to thicken, you may need to add a little more milk to get the right consistency. At this point season to taste. I use pepper and a little garlic powder. I would not suggest adding salt since the meat is salty on it's own.
Now add in 3-4 packages of thin sliced Corned Beef cut in small squares. I use Buddig Meat from the packaged meat section of the grocery, very frugal!
Serve over toast!
Classic Chipped Beef on Toast https://missiontosave.com/chipped-beef-on-toast-recipe-s-o-s/