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Leftover Shredded Chicken Sandwich Noodle Soup Recipe
Prep Time
5
mins
Cook Time
40
mins
Total Time
45
mins
Course:
Lunch, Main Course, Soup
Cuisine:
American
Keyword:
chicken, Shredded Chicken Sandwich Recipe, soup
Author:
Mary Hoover
Ingredients
6
C
chicken broth
1 1/2
T
parsley
1 1/2
C
carrots diced
1
C
onions diced
1
C
celery diced
3
garlic cloves
1/2
t
thyme
salt & pepper to taste
2
cups
egg noodles
Chicken Roux
2
Cups
Sloppy Shredded Chicken Sandwich filling
3
T
butter
3
T
flour
2
C
milk
can substitute in some half n half
Instructions
Bring broth to boil and add vegetables and seasonings.
Reduce heat and cook until vegetables are tender (appox 20 mins)
In skillet combine butter and flour.
Add shredded chicken leftovers to skillet
Then add milk
Add noodles to vegetables and broth, cook for about 5 min.
Now add chicken mixture to broth. Simmer 20 min (or until noodles are done)