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Grandma’s Apple Crisp
Looking for a perfect fall dessert? Try Grandma's Apple Crisp!
Course:
Dessert
Cuisine:
American
Keyword:
apple, apple crisp, dessert
Author:
Mary Hoover
Ingredients
6-8
apples
I have tried many different variety of apples- all are good- it's your preference
1
cup
sugar
1/2
cup
butter
3/4
cup
flour
1-2
teaspoons
cinnamon
Instructions
Peel, core and slice the apples (I use an
apple peeler corer slicer
, the kids like to help with this part.)
Cut in the butter
, sugar, flour and cinnamon (like you would a pie dough).
Layer the apples and then topping in a 9X13 pan.
Bake at 350 degrees for about 45 minutes.
Best served warm!