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Homemade Sweet Caramel Corn
Ingredients
4
quarts
dry popped corn
or 2 bags of non or lightly seasoned microwave popped corn
1
C
brown sugar
1/2
C
butter
1/4
C
corn syrup
1/4
t
baking soda
Dash salt
Pinch
of cream of tartar
Brown Paper Bag
optional
Instructions
Mix in saucepan and bring to boil:
brown sugar
butter
corn syrup
Remove from heat and add:
baking soda
salt
cream of tartar
Mix and drizzle over 4 quarts of dry popped corn. Stir until well coated.
Bake on cookie sheet for 1 hr at 200 degrees stirring occasionally.
OR cook in brown paper bag in microwave on high shaking every minute till somewhat dry to touch. (approx 3-5 min)