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Basic Italian Meatballs Recipe
Author:
Mary Hoover
Ingredients
1.5
lbs
of ground beef
1
egg
2
cups
of Italian bread crumbs
I make my own homemade breadcrumbs
1
T
oregano
1
T
basil
1
T
garlic powder
1
T
parmesan cheese- optional
Instructions
Combine all ingredients on large mixing bowl
Roll meatballs by hand to desired size
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Bake meatballs at 350 degree for 30 min
Add to favorite sauce
Freezer Cooking Friendly Option:
Freeze uncooked meatballs in
freezer tight containers