Maple Bacon Monkey Bread Recipe
This Maple Bacon Monkey Bread Recipe is simple yet full of flavor. It's the perfect recipe for breakfast or brunch menus.
Preheat oven to 350 degrees and prep loaf pan with baking spray.
Separate each biscuit and cut them into quarters. Roll each quarter into a ball (should make 35-40 small balls)
Combine sugars and cinnamon in a dish.
Put the melted butter in a small bowl. Roll ball in butter, make sure that the whole dough ball is coated in butter.
Roll the dough balls in the cinnamon/sugar mixture.
Pour about 1/3 of the maple syrup in a loaf pan and sprinkle with 1/3 of the bacon crumbles.
Place 20 or so of the dough balls in the loaf pan.
Top with another 1/3 of the syrup and bacon.
Add remaining dough balls and top with remaining syrup and bacon.
Bake at 350 degrees for 30-35 minutes. (or until golden, if they are browning too fast you can loosely cover it with tin foil)
Allow to cool in the pan for 10 minutes before serving.