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Maple Bacon Monkey Bread Recipe
This Maple Bacon Monkey Bread Recipe is simple yet full of flavor. It's the perfect recipe for breakfast or brunch menus.
Course:
Bread, Breakfast, Brunch
Cuisine:
American
Keyword:
bacon, bread, breakfast, canned biscuits, maple, monkey bread
Author:
Mary
Ingredients
2
pkgs
refrigerator biscuits
1/2
C
unsalted butter, melted
3/4
C
sugar
1/4
C
brown sugar, packed
2
tsp
cinnamon
1/2
C
maple syrup
1
pkg
bacon
cooked and crumbled
Instructions
Preheat oven to 350 degrees and prep loaf pan with baking spray.
Separate each biscuit and cut them into quarters. Roll each quarter into a ball (should make 35-40 small balls)
Combine sugars and cinnamon in a dish.
Put the melted butter in a small bowl. Roll ball in butter, make sure that the whole dough ball is coated in butter.
Roll the dough balls in the cinnamon/sugar mixture.
Pour about 1/3 of the maple syrup in a loaf pan and sprinkle with 1/3 of the bacon crumbles.
Place 20 or so of the dough balls in the loaf pan.
Top with another 1/3 of the syrup and bacon.
Add remaining dough balls and top with remaining syrup and bacon.
Bake at 350 degrees for 30-35 minutes. (or until golden, if they are browning too fast you can loosely cover it with tin foil)
Allow to cool in the pan for 10 minutes before serving.