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Maple Bacon Monkey Bread Recipe

This Maple Bacon Monkey Bread Recipe is simple yet full of flavor.  It's the perfect recipe for breakfast or brunch menus. 
Course: Bread, Breakfast, Brunch
Cuisine: American
Keyword: bacon, bread, breakfast, canned biscuits, maple, monkey bread
Author: Mary

Ingredients

Instructions

  • Preheat oven to 350 degrees and prep loaf pan with baking spray.
  • Separate each biscuit and cut them into quarters. Roll each quarter into a ball (should make 35-40 small balls)
  • Combine sugars and cinnamon in a dish.
  • Put the melted butter in a small bowl. Roll ball in butter, make sure that the whole dough ball is coated in butter.
  • Roll the dough balls in the cinnamon/sugar mixture.
  • Pour about 1/3 of the maple syrup in a loaf pan and sprinkle with 1/3 of the bacon crumbles.
  • Place 20 or so of the dough balls in the loaf pan.
  • Top with another 1/3 of the syrup and bacon.
  • Add remaining dough balls and top with remaining syrup and bacon.
  • Bake at 350 degrees for 30-35 minutes. (or until golden, if they are browning too fast you can loosely cover it with tin foil)
  • Allow to cool in the pan for 10 minutes before serving.