This Chipped Beef on Toast recipe is classic comfort food. This frugal meal has roots in the miliary and is sometimes called S.O.S. too!
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Classic Chipped Beef on Toast

This Chipped Beef on Toast recipe is classic comfort food. This frugal meal has roots in the military and usually stirs up nostalgia! 
Course: Dinner
Cuisine: American
Keyword: Dinner, Frugal Meal

Ingredients

  • Butter equal parts butter, flour, milk
  • Flour equal parts butter, flour, milk
  • Milk equal parts butter, flour, milk
  • Pepper to taste
  • Garlic Powder optional
  • Corned Beef Deli Meat.

Instructions

  • First, create a simple gravy sauce by using a roux base.  This basically means melt down 3-5 tablespoons of butter and add in equal parts flour and milk. Whisk until starts to thicken.
  • When that begins to thicken, you may need to add a little more milk to get the right consistency. At this point season to taste. I use pepper and a little garlic powder. I would not suggest adding salt since the meat is salty on it's own.
  • Now add in 3-4 packages of thin sliced Corned Beef cut in small squares. I use Buddig Meat from the packaged meat section of the grocery, very frugal!
  • Serve over toast!