Bring broth to boil and add vegetables and seasonings.
Reduce heat and cook until vegetables are tender (appox 20 mins)
In skillet combine butter and flour.
Add shredded chicken leftovers to skillet
Then add milk
Add noodles to vegetables and broth, cook for about 5 min.
Now add chicken mixture to broth. Simmer 20 min (or until noodles are done)