The Holiday are now upon us and celebrations are in full swing! Right before Thanksgiving, I received a fun package to help with the festivities: Torani Flavored Syrups. With over 120 flavors in Regular and Sugar Free varieties, Torani syrups are perfect for flavored lattes, mochas, coffees, cocoas, Italian sodas, teas, lemonades, cocktails and smoothies. I took the Sugar Free Salted Caramel and Gingerbread flavors to Thanksgiving at my moms. I am not a coffee drinker, but it definitively was a hit with those who are. And my sister loved that it was sugar free too! I plan on setting these out at several other Holiday functions over the next few weeks.
My husband (who is a major coffee connoisseur) says I am not “grown up” because I prefer hot cocoa to coffee. Anyone with me on that one!? So I decided to liven up my cocoa one brisk morning this week. Here is my concoction, Torani Salted Caramel Vanilla Cocoa:
YUMMO! We also have tried it on french toast and vanilla ice cream!
And did you know this simple “recipe” could win me a prize? Enter the Torani Holiday Cheers Contest! Just tell how you use your Torani Syrups to turn your everyday coffee (and recipes) into your everyday treat! Be sure to send your holiday recipe creations to HolidayCheersContest@torani.com – don’t forget to snap a pic, blog about it and share it on Facebook, Twitter and Pinterest. This contest runs till December 9th- You could win Mr. Coffee prizes.
Need to buy some Torani?
- Use code: SHESPEAKS to get 10% off your Online Torani purchase
- Or use these coupons to save at your local store:
- $1/1 Torani Flavor, exp. 1/31/13 (SS 11/18/12)
- $1/1 Torani Product printable
This is a sponsored post for SheSpeaks & Torani. But all the ideas and opinions are my own. Disclosure PolicyThis post may contain affiliate links or sponsored content which support this site. Disclosure Policy